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Inside the unit
On site at supermarket
Engineering blueprint ↗
Herb in racks
Basil
€35/kg
Cilantro
€28/kg
Mint
€30/kg
Chives
€45/kg
Tarragon
€70/kg
Microgreens
€120/kg
Vs. open field equivalent
Water saved
94
%
Food kilometres
0
km
Saved per year
€24
k/yr
Cold chain CO₂
−18
kg/day
Inside
21.4
°C
Outside
34.0
°C
Water Recirc.
96
%
Yield
42
kg/day
Two units · contracted lease
Basil
Annual volume
2,240 kg
Current cost
€115k
Saved per year
€48,600
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Sun position
13:30
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